#br#
Study on the prediction of β-1,3-glucan content in mycelium of Ganoderma spp. based on infrared spectroscopy
CHEN Hongxia1, SHI Meiyi2, LI He3, XIAO Shijun2, HAN Xuerong1,2
1. University of Life Science and Technology, Changchun University of Science and Technology, Changchun 130022,
China; 2. Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural
University, Changchun 130118, China; 3. Hinggan League Institute of Agricultural and Husbandry Sciences (Inner
Mongolia Innovation Center of Biological Breeding Technology), Ulanhot 137400, China
CHEN Hongxia, SHI Meiyi, LI He, XIAO Shijun, HAN Xuerong. #br#
Study on the prediction of β-1,3-glucan content in mycelium of Ganoderma spp. based on infrared spectroscopy
[J]. Journal of Biology, 2026, 43(5): 19-.