#br# Study on the prediction of β-1,3-glucan content in mycelium of Ganoderma spp. based on infrared spectroscopy

CHEN Hongxia, SHI Meiyi, LI He, XIAO Shijun, HAN Xuerong

Journal of Biology . 2026, (5): 19 - . DOI: 10.3969/j.issn.2095-1736.2026.05.019