生物学杂志

生物学杂志 ›› 2020, Vol. 37 ›› Issue (1): 125-.doi: 10.3969/j.issn.2095-1736.2020.01.125

• • 上一篇    下一篇

校企合作模式下的羊肚菌生产实践教学探索

  

  1. 1. 广西民族师范学院 生物与食品工程学院， 崇左 532200; 
    2. 甘肃民族师范学院 化学与生命科学系， 合作 747000
  • 出版日期:2020-02-18 发布日期:2020-03-09
  • 作者简介:马令法，博士，副教授，主要从事食药用菌和药用植物资源开发与利用工作，E-mail: lingfa2008@163.com
  • 基金资助:
    广西民族师范学院科研经费资助项目（项目编号：JGYB201730，2017FG002）;广西壮族自治区教改项目（项目编号：2018JGA295)

The analysis of the teaching practice of the cultivation of Morchella spp.about university-industry cooperation

  1. 1. College of Biology and Bromatology, Guangxi Normal University For Nationalities Guangxi, Chongzuo 532200； 
    2. Department of Chemistry and Life Science, Gansu Normal University for Nationalities, Hezuo 747000, China
  • Online:2020-02-18 Published:2020-03-09

PDF (PC)

116

摘要： 羊肚菌是近年来开发出来的一种名贵食用菌，备受消费者的青睐。结合食用菌生产企业对羊肚菌栽培课程进行教学改革，希望培养出既具有理论知识，又能掌握实践操作能力的大学生，同时希望通过课程教学探索，为地方培养出一批高科技的菌业生产者，推动地方脱贫致富。

关键词: 校企合作, 羊肚菌, 教学, 改革

Abstract: Morchella spp. is a kind of rare edible fungi. and has become favored choices of consumers. This paper showed we reformed teaching of Morchella spp. cultivation with mushroom company. Accoring to this reform, we hope to train the students with much professional expertise and practical experience. We also wish we can train many people with mushroom cultivation experience for local place, to overcome poverty and achieve prosperity in rural area.

Key words: university-industry cooperation, Morchella spp., teaching, reform

中图分类号: