Application of analytical ultracentrifugation in the characterization and quality control of biopharmaceuticals
YU Xiaojuan1,2,3,4, CHU Wendan5,6, CHANG Qing5,6, WANG Zhaoxing5,6, ZENG Chengshi6,#br#
WANG Feiyu7, YU Chuanfei1,2,3,4, LI Wenqi5,6
1. National Institutes for Food and Drug Control, Beijing 102629, China; 2. State Key Laboratory of Drug
Regulatory Science, Beijing 102629, China; 3. NHC Key Laboratory of Research on Quality and Standardization of
Biotech Products, Beijing 102629, China; 4. NMPA Key Laboratory for Quality Research and Evaluation of Biological
Products, Beijing 102629, China; 5. Technology Center for Protein Sciences, Tsinghua University, Beijing 100084,
China; 6. Beijing Frontier Research Center for Biological Structure, Tsinghua University, Beijing 100084, China;
7. School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Benxi 117004, China
YU Xiaojuan, CHU Wendan, CHANG Qing, WANG Zhaoxing, ZENG Chengshi, WANG Feiyu, YU Chuanfei, LI Wenqi. Application of analytical ultracentrifugation in the characterization and quality control of biopharmaceuticals[J]. Journal of Biology, 2026, 43(2): 1-.