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Comprehensive evaluation of the effect of different disinfectants on the surface disinfection of quinoa seeds and their germination
ZHU Lili, ZHANG Yemeng, LI Wancai, ZHAO Yali, CHEN Zhiguo
2023, 40 (4):
83.
doi: 10.3969/j.issn.2095-1736.2023.04.083
To clarify the effect of
seed surface disinfectants on quinoa, using Qingli No.11 and Qingli
No.12 quinoa grains as experimental materials, five commonly used
disinfectants (KMnO4, H2O2, NaClO , HgCl2and 75% alcohol) were selected to prepare different concentrations
(0.1%, 0.5%, 1%, 1.5%, 2 %, 2.5% and 3%) and set different disinfection
time (1, 5, 10, 15, 20, 25 and 30 min). L49 (41×72)
orthogonal experiment was used to investigate the seed germination,
seedling growth, embryo rupture rate, abnormal germination rate and
moldy rate. The disinfection effect of different disinfectants treatment
methods on quinoa seeds was comprehensively analyzed. The results
showed that the types of disinfectants had obvious effects on the
disinfection effect of quinoa seeds. Among them, KMnO4and NaClO had better disinfection effects. The quinoa seeds treated with HgCl2had the least pollution rate, but it had a greater toxic effect on
seeds and seedlings, causing most seeds to break and germinate
abnormally, and should not be used. H2O2treatment
has less damage to the seeds, but the pollution rate is high, and the
ideal disinfection effect cannot be achieved. According to the screening
results of membership function method, it was concluded that 2.5% KMnO4treatment for 15 min was the best disinfection method for quinoa seeds.
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