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Effects of a strain of Bacillus spp. on the growth and physiology of Pyropia yezoensis
OUYANG Lefei, WANG Linhua, DUAN Jiancheng, ZHANG Qingqi, GAO Huan, YAN Binlun
2022, 39 (4):
44.
doi: 10.3969/j.issn.2095-1736.2022.04.044
To explain the effect of
Bacillus spp. on the growth and physiology of Pyropia yezoensis,
Pyropia yezoensis fronds and one of its epiphytic bacteria-Bacillus sp.
LPyS1 were used as materials. Effects of the different time points (0,
6, 12, 24, 48, 72 h), the relative growth rate (RGR), the activity of
superoxide dismutase (SOD), peroxidase (POD), phycobiliprotein(Chla),
photosynthetic pigments (RPE,RPC and APC), total protein(TP),
malondialdehyde (MDA) and free proline (Pro) content were studied. The
results showed that, compared with the control group, Bacillus could
significantly increase the RGR of Pyropia yezoensis in a short period of
time (P<0.05), Bacillus had no significant effect on the activity of
SOD, POD and the content of malondialdehyde (MDA) in Pyropia yezoensis
fronds (P>0.05). After 24 h of culture, the co-culture group and
control group Pyropia yezoensis produced excessive osmotic adjustment
substances. The total protein, photosynthetic pigment and
phycobiliprotein of co-culture group were significantly higher than that
of the control group at 48 h (P<0.05), but the content of Pro in the
co-culture group was significantly lower than that in the control group
at 48 h(P<0.01). This experimental study showed Bacillus sp. LPyS1
was beneficial to promote the growth of Pyropia yezoensis. Therefore, it
is speculated that this algal epiphytic bacteria might provide
nutrients for Pyropia yezoensis in the algal environment, thereby
affecting the growth and physiological state of Pyropia yezoensis.
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