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The varieties comparison testing of soybeans in southern Xinjiang

  

  1. 1. Xinjiang Production & Construction Group Key Laboratory of Crop Germplasm Enhancement and Gene Resources Utilization, Shihezi 832000; 2. Crop Research Insitute, Xinjiang Academy of Agriculture and Reclamation Science/Key Lab of Xinjiang Production and Constraction Corps for Cereal Quality Research and Genetic Improvement, Shihezi 832000; 3. Xinjiang Production and Construction Crops of the Third Division of Insitute of Agricultural Sciences, TuMu Shuke 843900, China
  • Online:2017-06-18 Published:2017-06-18

Abstract: Ten spring soybeans were introduced as experimental materials to study the adaptability and high yielding of the spring soybeans in TuMu Shuke region of South Xinjiang under field conditions.A randomized block design was adopted to identify the growth duration,agronomic traits and yield of these varieties to screen out the varieties which would be suitable for promotion in TuMu Shuke region of South Xinjiang.The results showed that JD-17 characterized with the shortest growth period (119 d), and there were 5 varieties with growth period less than 125 d. Seed yields of 3 varieties were higher than 3000 kg/hm2, and ZH-30 has the highest yield (3889.1 kg/hm2).ZH-30 and FD-78 were suitable for popularization and cultivation in South Xinjiang as spring sowing soybeans.

Key words: Xinjiang, soybean, yield, variety comparison test