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Effect of Amino Acid Composition in Collagen Peptides on the Intestinal Adsorption in Mice

  

  1.  
    1. School of Shan Dong Agricultural University, food science, Taian 271000; 2. National Key Lab of Biochemical Engineering, Institute of Process Engineering, Beijing 100190
  • Online:2016-02-18 Published:2016-02-18

Abstract:  

Effect of amino acid composition in collagen peptides on the intestinal adsorption in Mice was investigated. Collagen peptides (CPO), with mean MW 1kDa, were treated using cation and anion exchange chromatography respectively, and the eluted peptides were named as CPC and CPA respectively. The amino acid compositions in CPC and CPA were determined. The intestinal absorption of peptides by mice was determined by detecting plasma hydroxyproline (Hyp) and di/tri-peptide after intragastric infusion. The result indicated the Arg and Lys content in CPC were 12.2% and 7.4% higher than that in CPO, and the Arg and Lys content CPA were 18.3% and 26.5% less than that in CP“°C. More Arg/Lys-containing peptides were found in CPC than that in CPA by HPLC-MS analysis. The result of animal test indicated that the Hyp content in mice plasma after intragastric infusion of CPC is 1.39 times higher than that of CPA. Oligopeptides, Ser-Hyp-Gly, Pro-Hyp-Gly and Leu-Hyp, were found in mice plasma. The plasma concentration of three oligopeptides were 2.1, 1.48 and 1.51 higher after infusion of CPC compared to CPA. This research suggests that the amino acid composition is a key factor affecting peptide adsorption in intestine.