[1] |
ZHANG Xinmiao, HE Yaling, YE Ming.
Biological activities of polysaccharides from Lachnum in different simulated digestive stages
#br#
#br#
[J]. Journal of Biology, 2022, 39(5): 52-.
|
[2] |
CHEN Letao, GUO Liqiong, MA Rui, LIU Zhijun, TENG Li, LIN Junfang.
Research progress of microecological food in improving depression by regulating the Gut microbiota
#br#
[J]. Journal of Biology, 2022, 39(4): 98-.
|
[3] |
DENG Shasha, XU Zhihao, HU Jing, JIN Tengchuan.
Population characteristics of SARS-CoV-2 T cell immunity
[J]. Journal of Biology, 2022, 39(3): 24-.
|
[4] |
KANG Runze, QIAN Siriguleng, NI Weihong, DU Xinxin, YU Yaodong, WANG Hongying.
Screening and optimization of application conditions of terramycin bacteria residue degrading bacteria
[J]. Journal of Biology, 2022, 39(3): 83-.
|
[5] |
WANG Lulu, CHEN Zhou, JIA Yingmin.
Progress in research of antitumor properties of antimicrobial peptides derived from microbes
[J]. Journal of Biology, 2022, 39(2): 100-.
|
[6] |
TANG Xinxin, XIE Yudan, XIAO Yang, SUN Ran, LI Zhu, DENG Li, YAO Jiangpang.
Establishment of determination method and optimization of fermentation conditions of erucamide in Bacillus megaterium L2
[J]. Journal of Biology, 2022, 39(2): 110-.
|
[7] |
LI Lei, ZHAO Junjie, LIU Yingying, ZHEN Jing, LI Liangliang, CHEN Guocan, MU Qi, WANG Jiwen.
Screening and performance of high-efficiency root-knot nematodebiocontrol fungi
[J]. Journal of Biology, 2021, 38(6): 70-.
|
[8] |
ZHANG Zongyuan, PAN Mengshi, GUO Wenyang, YUE Dandan, ZHANG Yingtao, QI Landa.
Research progress of the effects of light on secondary metabolism of higher fungi
[J]. Journal of Biology, 2021, 38(5): 91-.
|
[9] |
GAO Shufeng, KONG Lihua, LEI Ping, ZENG Fajiao, WANG Shengping, GONG Ping, ZHOU Xiaoling, LIU Huizhi.
Optimization of the fermentation process and preliminary study of catalytic conversion of β-D-glucuronidase from Bacillus subtilis JY24 strain
[J]. Journal of Biology, 2021, 38(5): 110-.
|
[10] |
SU Yingying, JIN Zhaoxia, CUI Yuxing.
Effects of two elicitors on disease resistance and rhizosphere bacterial community of tomato
#br#
[J]. Journal of Biology, 2021, 38(3): 73-.
|
[11] |
LIANG Xiaoyu, CUI Zhoulei, WANG Hongcheng, CHEN Huayou.
Research in lignin peroxidase
[J]. Journal of Biology, 2021, 38(3): 99-.
|
[12] |
TAN Haigang, LI Jing.
Design and practice of formative assessment of PBL-SPOC integrated teaching model for food microbiology#br#
[J]. Journal of Biology, 2021, 38(3): 127-.
|
[13] |
SHI Jingjin, LI Jie, XU Jintao, WU Jiadi, GUAN Yan.
The effect of dodecyl hydroxypropyl
sulfobetaine on biofilm of Staphylococcus epidermidis
[J]. Journal of Biology, 2021, 38(2): 46-.
|
[14] |
GAI Kai, TANG Ye, QUAN Yonggang, CHEN Aimin, CHEN Quanjia, WU Jiahe, HU Baomin.
Study on correlation betweenVerticillium dahliaecontents in soil and the disease degree of cotton
individual plants
[J]. Journal of Biology, 2021, 38(2): 56-.
|
[15] |
ZHOU Mingdian, CAI Guanjing, NING Jing, ZHU Gefu.
Screening,identification and
culture condition optimization of an indole-3-acetic acid producing bacterial
strain
[J]. Journal of Biology, 2021, 38(2): 65-.
|