Effects of rapamycin on the content of fucoxanthin in Phaeodactylum tricornutum and the expression of key enzyme genes
1. School of Marine Sciences, Ningbo University, Ningbo 315832, China;
2. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China
WEI Fengjuan, GONG Yifu, ZHANG Li, CHEN Rongshi, WANG Heyu, YANG Bingdi. Effects of rapamycin on the content of fucoxanthin in Phaeodactylum tricornutum and the expression of key enzyme genes[J]. Journal of Biology, 2022, 39(3): 72-.