Structural and functional analysis of the key genes gadA and gadC involved in γ-aminobutyric acid synthesis in Enterococcus lactis FSUH-1
NIE Manru1,2, LI Lianjiao1,2, ZHENG Jianwei1,2, YE Manshi1,2,ZHONG Xianfeng2,3, HUANG Guidong1,2
1. School of Food Science and Engineering, Foshan University, Foshan 528225, China; 2. Guangdong Engineering
Research Center for Traditional Fermented Food, Guangdong Engineering Research Center for Safety Control of Food
Circulation, Foshan Engineering Research Center for Brewing Technology, Foshan Engineering Research Center for
Agricultural Biomanufacturing, Foshan 528225, China; 3. School of Agricultural and Biological Engineering,
Foshan University, Foshan 528225, China
NIE Manru, LI Lianjiao, ZHENG Jianwei, YE Manshi, ZHONG Xianfeng, HUANG Guidong. Structural and functional analysis of the key genes gadA and gadC involved in γ-aminobutyric acid synthesis in Enterococcus lactis FSUH-1[J]. Journal of Biology, 2026, 43(5): 43-.