Journal of Biology ›› 2023, Vol. 40 ›› Issue (5): 88-.doi: 10.3969/j.issn.2095-1736.2023.05.088

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Research progress of sucrose isomerase in food-safe bacteria #br#

CHEN Huiling, SHEN Haotian, JIANG Chen, LI Xianzhen, GUO Xiaoyu   

  1. Laboratory of Microbial Resources and Catalysis, School of Biological Engineering, Dalian University of Technology,
    Dalian 116033, China
  • Online:2023-10-18 Published:2023-10-17

Abstract: The source, structure and reaction mechanism of sucrose isomerase in recent years were introduced. The research progress of heterologous expression of sucrose isomerase by food safety strains in recent ten years was summarized. The research pointed out the shortcomings of sucrose isomerase and prospected the future research direction from two aspects: the transformation of the expression host strain and the transformation of the encoding gene of sucrose isomerase.

Key words: sucrose isomerase, food-safe bacteria, Saccharomyces cerevisiae, Yarrowia lipolytica, Bacillus subtilis

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