生物学杂志 ›› 2026, Vol. 43 ›› Issue (2): 116-.doi: 10.3969/j.issn.2095-1736.2026.02.116

• 教学研究 • 上一篇    下一篇

以学生能力提升为导向的微生物学一流课程教学改革与实践

张爱梅,朱学泰   

  1. 西北师范大学 生命科学学院, 兰州 730070
  • 出版日期:2026-04-18 发布日期:2026-04-23
  • 作者简介:张爱梅,博士,副教授,主要从事微生物学教学与研究, E-mail:zhangaimei@nwnu.edu.cn
  • 基金资助:
    甘肃省一流本科课程项目(2024); 甘肃省高等学校创新创业教育示范课程项目(2022); 西北师范大学课程思政示范课程项目(2022); 西北师范大学一流本科课程项目(2021)

Teaching reform and practice guided by enhancing student competencies of the first-class course microbiology

ZHANG Aimei, ZHU Xuetai   

  1. College of Life Sciences, Northwest Normal University, Lanzhou 730070, China
  • Online:2026-04-18 Published:2026-04-23

摘要: 以微生物学一流课程建设为契机,围绕课程总体目标,针对教学痛点,推进教学理念革新,将知识传授与综合素质培养有机结合,形成了以学生能力提升为导向的线下课堂教学创新设计总体思路。通过教学内容体系的优化,引入教学案例与线上平台资源,应用多场景课堂教学、参与式翻转课堂、主题互动分享活动等课堂教学创新举措,形成了探究式、参与式等丰富多样的线下教学组织形式与教学模式,创新了全过程综合考核与评价模式。经过几年的教学改革实践,证明以学生能力提升为导向的微生物学课程教学创新,在提升学生的语言表达能力、PPT制作能力、团队合作能力、创新思维能力、专业认知能力、审美创意能力、实践动手能力和专业学习能力等方面产生了积极作用;学生在学科竞赛、研究生专业选择及职业技能大赛等方面的成绩显著。

关键词: 微生物学, 教学创新, 能力提升, 一流课程, 实践

Abstract: Leveraging the development of a first-class microbiology course as an opportunity, the teaching team formulated an overarching concept for innovative offline classroom teaching design, guided by the goal of enhancing student competencies. This concept focuses on the overall goal of the course, aims at the teaching pain points, promotes the innovation of teaching ideas, combines knowledge teaching with comprehensive quality training. The teaching innovation resulted in diverse exploratory and participatory teaching formats and models through measures such as the optimization of the teaching content system, the introduction of teaching cases and online platform resources, the application of multi-scene classroom teaching mode, participatory inverted classroom, interactive sharing activities and other classroom teaching measures. The teaching reform innovated the assessment and evaluation approach for the microbiology course throughout the entire learning process. After several years of teaching reform practice, the microbiology course innovations have proven to be highly effective in enhancing student competencies. Specifically, they have played a positive role in improving students’ abilities in language expression, PPT production, teamwork, innovative thinking, professional cognition, aesthetic creativity, practical operation, and professional learning. The teaching innovations have also yielded significant results in students’ performance in discipline competitions, postgraduate research selection, and vocational skills development.

Key words: microbiology, teaching innovation, improvement of competencies, first-class course, practice

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