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Contamination,genotypeandepide miological trendsofnorovirus inoysters collected from the market in Shanghai
JIA Tianhui, WANG Yongjie, YANG Mingshu, SHI Shasha, DONG Lei, YU Yongxin
2021, 38 (4):
38.
doi: 10. 3969 / j. issn. 2095-1736. 2021. 04. 038
This study experimentally investigated and analyzed the genotype and epidemiological features of norovirus isolated from oys-ters
collected from the market in Shanghai, to provide strong support for
the prevention and control of NoV and the risk assessment ofoyster
consumption. To avoid contingency, oysters were randomly collected in
Shanghai from October 2017 to October 2019. Then, NoV was detected by
applying nested RT-PCR. And, norovirus genotyping tool integrated with
phylogenetic was used to analyze se-quences
and genotyping. Genotype and epidemiological analyses were performed in
terms of temporal distribution and genotype distribu-tion.
A total of 633 oyster samples were detected, with a positive rate of
22.1% (140 /633). Eight genotypes were found in oysters,mainly included
GI. 3 (62 cases), GI. 4 (21 cases), GI. 9 (1 case), GII. 4 (30 cases),
GII. 3 (29 cases), GII. 12 (13 cases),GII. 2 (6 cases) and GII.
17 (4 cases). The collected data showed that peak season for NoV
outbreak in oysters occured from Novem-ber
to February. For the first year (89. 4%), GI was given priority, such
as GI. 3 (67. 1%) and GI. 4 (22. 4%). However, GII wasdominated in the
second year (90. 1%), including GII. 3 (35. 8%), GII. 4 (30. 9%), GII.
12 (12. 3%), GII. 2 (7. 4%) and GII.17 (3. 7%) respectively. Total 25
cases of GII. 3 and GII. 4, 1 case of GII. 9 and GII. 3 were detected by
showing co-contamination.The results showed that the dominant genotype
could change from GI to GII within two years, which helped to predict
that it was likelyto be affected by external factors, such as human
activities. Therefore, the study appealed to strengthen the control of
water quality andhuman activities in oyster farms to reduce outbreaks of
NoV, which had strong winter seasonality of outbreaks. Furthermore,
epidemic strains of NoV among humans were still circulating in the
environment. Multi-genotypes co-contamination not only gave chances for
NoVgenetic recombination, but also exacerbated the risk of oyster
consumption for Norovirus. Therefore, relevant departments should in-crease
the intensity of conducting propaganda to warn people not to eat
oysters, especially raw oysters during NoVs high-occurrence season
during the winter.
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