生物学杂志
Effects of KT and 6-BA on the fruit quality in ‘Hongyan’ strawberry
ZHANG Li-ying, LIU Xue-xia, ZHU Chang-hua, GAN Li-jun
Journal of Biology . 2019, (5): 62 - .  DOI: 10.3969/j.issn.2095-1736.2019.05.062