Review for development of microbial diversity during dark tea fermentation period

XU Zheng-gang, WU Liang, LIU Shi-quan,HUANG Hui-min,DONG Meng, ZHAO Yun-lin

Journal of Biology . 2019, (3): 92 - . DOI: 10.3969/j.issn.2095-1736.2019.03.092