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Site-direct coupling of lysozyme on sepharose microspheres using click chemistry

  

  1. 1 College of Food Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, Shandong, China; 2 State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, CAS , Beijing 100190, China
  • Online:2016-02-18 Published:2016-02-18

Abstract:  A method for site-direct coupling of protein on sepharose microspheres was developed using click chemistry with lysozyme as model protein. Sepharose microspheres was activated using 1,4-butanediol diglycidyl ether. Alkynyl group was introduced by reaction of the epoxy group with 4-ethynlaniline. Azido-decanoic acid, synthesized by reaction with sodium azide and 10-bromodecanoic acid, was used to modify lysozyme by EDC/NHS method. The modified lysozymes was separated using chromatographic method and three isomers with different modification sites were obtained. Three azido-decanoic-linking sites in three isomers were identified as Lys1, Lys33 and Lys96 respectively using HPLC-MS. The azido-decanoic acid-modified lysozymes with Lys96 as linking site was separated and further reacted with 4-ethynlaniline-modified sepharose microspheres. The tryptic digest of the coupled lysozyme was analyzed using HPLC-MS, and the Gln74-Lys96 was disappear, indicating that link site of lysozyme on sepharose microspheres was Lys96. Thus, the method for site-direct coupling of lysozyme on sepharose microspheres using click chemistry was confirmed.

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