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Rejuvenation and preventing degradation of filamentous fungi by adding exogenous amino acids
- 1. College of Food Science, Shanghai Ocean University, Shanghai 201306； 2. Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences, Shanghai 201403； 3. National Key Laboratory of Plant Molecular Genetics, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Shanghai 200032, China
