Rapid preparation technology for tetrodotoxin based on immunochromatographic detection
College of Food Science and Technology, Shanghai Ocean University, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China
FANG Guo-feng, WANG Xi-chang, LIANG Tian-tian, TAO Ning-ping, LU Ying. Rapid preparation technology for tetrodotoxin based on immunochromatographic detection[J]. .