生物学杂志 ›› 2024, Vol. 41 ›› Issue (4): 43-.doi: 10.3969/j.issn.2095-1736.2024.04.043

• 研究报告 • 上一篇    下一篇

一株茶卡盐湖产纤维素酶嗜盐真菌的分离、鉴定及其酶学性质

刘全林, 李 蕾, 李馨伟, 黄裕颖, 吕志华, 尹以瑞   

  1. 大理大学 农学与生物科学学院,大理 671003
  • 出版日期:2024-08-18 发布日期:2024-08-14
  • 通讯作者: 尹以瑞,博士,副教授,研究方向为滇西北极端酶资源开发与利用,E-mail:yirui.yin@qq.com
  • 作者简介:刘全林,硕士研究生,研究方向为微生物来源纤维素酶功能,E-mail:1181640538@qq.com
  • 基金资助:
    云南省基础研究专项-青年项目(202101AU070138); 大理苍山综合科学考察(二期)子项目——大理苍山高海拔真菌多样性科学考察(KY2126109940)

Isolation, identification and enzymatic properties of halophilic cellulase-producing fungi from Chaka Salt Lake

LIU Quanlin, LI Lei, LI Xinwei, HUANG Yuying, LYU Zhihua, YIN Yirui   

  1. College of Agronomy and Biological Sciences, Dali University, Dali 671003, China
  • Online:2024-08-18 Published:2024-08-14

摘要: 为获得青海省茶卡盐湖中产纤维素酶真菌,以含5% NaCl的马铃薯淀粉(PDA)培养基作为分离培养基,获得嗜盐真菌菌株。通过羧甲基纤维素钠(CMC)作为唯一碳源进行初筛后,再以刚果红平板复筛,对具有纤维素酶活性菌株所产纤维素酶进行酶学性质研究。从茶卡盐湖样品中获得纤维素水解菌24株,分属于10个不同属。通过初筛和复筛获得1株高活性菌株,命名为DaliF28,经ITS基因鉴定为芽枝孢霉属菌株(Cladosporiumsp.)。Cladosporiumsp. DaliF28经液体发酵培养32 h后,上清液中纤维素酶酶活力达到最大值32.87 U/mL,所产纤维素酶的最适温度、最适pH和最适盐浓度分别为50 ℃、6.6和2.5 mol/L NaCl。其在最适pH和盐浓度下60 ℃保温1 h,保持60%以上相对活性;在0~4 mol/L NaCl浓度保持60%以上相对活性。分离得到不同属菌株预示着在茶卡盐湖中蕴含着丰富的嗜盐产纤维素酶真菌。

关键词: 青海茶卡盐湖, 嗜盐真菌, 分离筛选, 纤维素酶, 酶学性质

Abstract: To obtain halophilic cellulase-producing fungi from the Chaka Salt Lake, Qinghai Province, PDA medium containing 5% NaCl was used as an isolation medium to obtain halophilic fungi strains. After initial screening with sodium carboxymethyl cellulose (CMC) as the only carbon source, the enzyme properties of cellulase produced by high-activity strains were studied by Congo red plate. The results showed that 24 strains of cellulose-degrading bacteria were obtained from the samples of Chaka Salt Lake, which belonged to 10 different genera. A highly active strain was obtained by primary screening and rescreening, named DaliF28, and identified asCladosporiumsp. by ITS gene. After 32 hours of liquid fermentation and culture ofCladosporiumsp. DaliF28, the cellulase activity in the supernatant reached a maximum of 32.87 U/mL. The optimum temperature, pH, and salt concentration of cellulases produced byCladosporiumsp. DaliF28 were 50 ℃, 6.6, and 2.5 mol/L NaCl, respectively. It remained above 60% relative activity after incubated at the optimum pH and salt concentration at 60 ℃ for 1 h, and still exhibited more than 60% relative activity at the concentration of 0-4 mol/L NaCl. The isolated strains indicated that there are abundant halophilic cellulase-producing fungi in Chaka Salt Lake.

Key words: Qinghai Chaka Salt Lake, halophilic fungi, isolation and screening, cellulase, enzymatic properties

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