生物学杂志 ›› 2022, Vol. 39 ›› Issue (4): 18-.doi: 10.3969/j.issn.2095-1736.2022.04.018
摘要: 1. National Engineering Laboratory of Cereal Fermentation Technology, Wuxi 214122, China; 2. Key Laboratory
of Industrial Biotechnology, Ministry of Education, Wuxi 214122, China; 3. School of Biotechnology,
Jiangnan University, Wuxi 214122, China
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