基于创新能力培养的食品微生物实验教学探索与反思

生物学杂志

基于创新能力培养的食品微生物实验教学探索与反思

南京工业大学食品与轻工学院，南京 211816

出版日期:2018-10-18 发布日期:2018-10-18
作者简介:朱本伟，博士，讲师，研究方向为食品微生物学，E-mail: zhubenwei@njtech.edu.cn
基金资助:
国家自然科学基金青年项目（31601410）

The exploration and deliberation of food microbiology experiment teaching based on the cultivation of innovation capacity

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China

Online:2018-10-18 Published:2018-10-18

摘要/Abstract

摘要： 为进一步提高学生的学习兴趣和积极性，在食品微生物实验教学中尝试引入以培养学生创新能力为目标的教学内容和教学手段，从实验设计、实验内容和考核方式等方面提出了对食品专业微生物实验教学的探索和改革，分析了创新能力培养在课程体系中的重要性。

关键词: 食品微生物, 实验教学探索, 创新能力培养

Abstract: In order to promote the learning interest and enthusiasm of the students, the authors tried to introduce the teaching content and methods aimed at cultivating the students′ innovation capacity, and launched the exploration and reformation of the food microbiology experiment teaching by means of experiment design, experiment content and evaluating method. Additionally, the importance of cultivation of innovation capacity has been analyzed in this course system.

Key words: food microbiology, exploration of experiment teaching, cultivation of innovation capacity

朱本伟,孙芸,姚忠. 基于创新能力培养的食品微生物实验教学探索与反思[J]. 生物学杂志.

ZHU Ben-wei, SUN Yun, YAO Zhong. The exploration and deliberation of food microbiology experiment teaching based on the cultivation of innovation capacity[J]. .