关键词: 淀粉, 淀粉粒, 马铃薯丝, 创造性思维教学, 实验材料, 制备方法改进

Abstract: In the experiment of viewing starch grain，we used the soaking solution of potato chips to make a temporary slide and observed it under the microscope. The result showed that the high concentration soaking solution of potato chips was an excellent material for observing starch grain. The single starch grain，compound starch grain and semi⁃compound starch grain can be observed clearly. Compared with the traditional method of using potato section to observe starch grains，this method can save the time of making temporary slide and the amount of experimental materials. Therefore，by modifying the preparation method of experimental materials，the innovation of traditional experiments can be increased，and students' innovation consciousness will be cultivated.

Key words: starch, starch grain, potato chip, teaching for creativity thinking, experimental material, improvement of preparation method