生物学杂志

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三种不同饵料对越冬后再摄食至第一次蜕壳前中华绒螯蟹幼蟹能量密度和营养积累研究

  

  1. 上海海洋大学淡水水产重点实验室
  • 出版日期:2016-04-18 发布日期:2016-04-18
  • 通讯作者: 成永旭,博士,教授,研究方向为甲壳动物营养繁殖学,E-mail:yxcheng@shou.edu.cn。
  • 作者简介:王福辰,硕士,研究方向为中华绒螯蟹养殖与营养生化,E-mail:fortunatella@yeah.net;
  • 基金资助:
     
    国家“八六三”高技术研究发展计划(2012AA10A409-5);上海市科委科研计划(13340721500,13320502100);国家农业科技成果转化项目(2012GB2C000147);上海市科委优秀学术带头人项目(12XD1402700)

  Studies on energy density and nutrient accumulation of the young Eriocheir sinensis living after the last winter before the first molting in the second year

  • Online:2016-04-18 Published:2016-04-18

摘要: 以三种不同饵料饲喂越冬后再摄食至第一次蜕壳前的中华绒螯蟹幼蟹,测试全个体能量密度、肝胰腺总脂和粗蛋白含量、肌肉总脂和粗蛋白含量。结果显示,个体能量密度呈先上升、后下降的走势,且配合饲料组幼蟹再摄食早期显著高于再摄食前和临近蜕壳前(P<0.05);临近蜕壳前与再摄食前的能量密度均无显著性差异(P>0.05);大规格幼蟹的能量密度始终高于小规格幼蟹,差异不显著(P>0.05);不同饵料组同规格幼蟹的能量密度,玉米组高于鲫鱼肉组和饲料组,且大规格差异显著(P<0.05)。肝胰腺总脂和粗蛋白含量未出现显著性差异(P>0.05)。小规格幼蟹肌肉总脂和粗蛋白均呈显著下降走势(P<0.05),而大规格幼蟹肌肉总脂无显著变化(P>0.05),肌肉粗蛋白含量显著升高(P<0.05)。

关键词: 中华绒螯蟹幼蟹, 越冬后再摄食, 能量密度, 营养生化

Abstract: Different body-size young Chinese mitten crabs (Eriocheir sinensis), living from the end of the last winter to the beginning of the first molting in the second year, were fed with three different diets, the corn, the crusion carp meat, and the formulated diet. And the energy density of the whole crab, the content of total lipid and crude protein in the hepatopancreas and muscle were dentermined. The result showed that, the energy density of the whole crab rised firstly, and then declined to the same level with that before feeding. The energy density early in the feeding of formulated diet group was significantly higher than that of the other groups (P<0.05). The energy density of big body-size crabs was higher than that of small body-size, but the difference was not significant (P>0.05). And the energy density of the big body-size crab in the group fed with corn was significantly higher than that of the others (P<0.05). The content of total lipid and crude protein in the hepatopancreas in all groups showed no significant differences (P>0.05). The content of both total lipid and crude protein in the muscle of small body-size crabs declined significantly (P<0.05), while the total lipid of big body-size crabs showed no significant differences (P>0.05), but the content of crude protein rised significantly (P<0.05).