KT、6-BA对红颜草莓果实品质的影响

张利英, 刘雪霞, 朱昌华, 甘立军

Effects of KT and 6-BA on the fruit quality in ‘Hongyan’ strawberry

ZHANG Li-ying, LIU Xue-xia, ZHU Chang-hua, GAN Li-jun

生物学杂志 . 2019, (5): 62 - . DOI: 10.3969/j.issn.2095-1736.2019.05.062