生物学杂志
传统发酵食品微生物学研究进展
王慧琳,周炜城,任聪,徐岩
Recent advances in the study of microbes in traditional fermented foods
WANG Hui-lin, ZHOU Wei-cheng,REN Cong, XU Yan
生物学杂志 . 2018, (6): 1 - .