食品生物化学数字化教学改革探索
刘珊珊, 祁高展, 卢利平, 高丹丹
Digital teaching reform in food biochemistry based on a “phenomenon-mechanism-application” progressive model
LIU Shanshan, QI Gaozhan, LU Liping, GAO Dandan
生物学杂志
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2026, (5): 110
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DOI: 10.3969/j.issn.2095-1736.2026.05.110