“大食物观”背景下食品微生物学教学改革与实践
谢 凡, 王光强, 艾连中
Teaching reform and practice of food microbiology under the background of “all-encompassing approach to food”
IE Fan, WANG Guangqiang, AI Lianzhong
生物学杂志
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2026, (1): 103
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DOI: 10.3969/j.issn.2095-1736.2026.01.103