基于任务驱动的多糖制备工艺对其黏弹性影响综合实验教学设计
李 慧, 王继乾, 姬思雪, 赵玉荣, 马少华, 陈翠霞
Design of the comprehensive experiment “the effects of preparation methods on the properties of microbial polysaccharides”based on task-driving model
LI Hui, WANG Jiqian, JI Sixue, ZHAO Yurong, MA Shaohua, CHEN Cuixia
生物学杂志
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2024, (4): 118
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DOI: 10.3969/j.issn.2095-1736.2024.04.118