生淀粉水解α-淀粉酶AmyZ1热稳定性提升的分子改造
邴孝凤, 何 玉, 张学成, 方泽民, 房 伟, 肖亚中
Molecular modification of raw starch hydrolase AmyZ1 in the enhancement of thermal stability
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BING Xiaofeng, HE Yu, ZHANG Xuecheng, FANG Zemin, FANG Wei, XIAO Yazhong
生物学杂志
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2023, (3): 35
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DOI: 10.3969/j.issn.2095-1736.2023.03.035