酵母发酵对杭芍果荚生物活性及成分的影响
曹庆超, 卢钰婷, 金银哲, 林剑星, 陶 俊, 金英善
Effects of yeast fermentation on bioactivity and active components of Paeonia lactiflora Pall. pods #br#
CAO Qingchao, LU Yuting, JIN Yinzhe, LIN Jianxing, TAO Jun , JIN Yingshan
生物学杂志
.
2022, (6): 59
-
.
DOI: 10.3969/j.issn.2095-1736.2022.06.059