鄂尔多斯钝顶螺旋藻与几种常见食品营养成分对比分析
王志忠, 孙君社, 穆 洁, 胡 静, 巩东辉, 包玉兰
Comparative analysis of nutritional components of Spirulina platensis from Erdos plateau and five common protein foods
WANG Zhizhong, SUN Junshe, MU Jie, HU Jing, GONG Donghui, BAO Yulan
生物学杂志
.
2021, (5): 77
-
.
DOI: 10.3969/j.issn.2095-1736.2021.05.077